Tag Archives: Hong Kong

Light, water, time…

The interplay between light, water and time can give extraordinary results in slow-shutter photography, a technique in which long(ish) exposures (1/15 – 1 sec) combine with various camera movements to yield magical streaks of light reflections on a surreal background. The covers and inlay photography of the four albums of my ambient and jazz guitar music project “Chromatographies” used this technique to turn familiar land and cityscapes into abstract paintings of movement, light and color.

The gallery above shows the photographs used for the four covers each followed by an (approximately) corresponding  image taken with a normal shutter speed and no camera movement. Click on each picture for an enlarged image and try to guess where they were taken. Read further below for the spoilers. Read more...

Food photography V: NOBU Hong Kong, avantgarde Japanese cuisine

The NOBU restaurant in Hong Kong functions in the Intercontinental hotel and has magnificent views overlooking the harbor. Main chef Nobu Matushisa received classical training as a sushi chef in Tokyo, and lived in Peru and Argentina. One of the 25 NOBU restaurants all over the world, NOBU Hong Kong showcases Nobu’s signature dishes, as well as new creations using local ingredients with emphasis on freshness and surprise.

Here is the NOBU crew in action:

And here is one of the two dinner set menus offered by NOBU Hong Kong. Outstanding, sublime japanase delicacies from the ocean and the land, prepared in a superb cross-over, modern style. All photographs taken with the Canon EOS 5D Mark III and EF 24mm f/1.4 L II lens with available light. Read more...

Food photography IV: Hutong Restaurant, Hong Kong

The Hutong restaurant in the Kowloon peninsula is one of the seven upscale outlets run by the Aqua Restaurant Group in the city of Hong Kong. On the 28th floor of One Peking Road in Tsim Sha Tsui, it offers an exquisite decor inspired in antique China alongside breathtaking views over Victoria Harbour. Traditional Northern Chinese cuisine with a contemporary twist.

Two of its classic dishes are featured here photographed with the Canon EOS 7D and EF 24mm f/1.4 L II lens using available light.