The NOBU restaurant in Hong Kong functions in the Intercontinental hotel and has magnificent views overlooking the harbor. Main chef Nobu Matushisa received classical training as a sushi chef in Tokyo, and lived in Peru and Argentina. One of the 25 NOBU restaurants all over the world, NOBU Hong Kong showcases Nobu’s signature dishes, as well as new creations using local ingredients with emphasis on freshness and surprise.
Here is the NOBU crew in action:
And here is one of the two dinner set menus offered by NOBU Hong Kong. Outstanding, sublime japanase delicacies from the ocean and the land, prepared in a superb cross-over, modern style. All photographs taken with the Canon EOS 5D Mark III and EF 24mm f/1.4 L II lens with available light.
One thought on “Food photography V: NOBU Hong Kong, avantgarde Japanese cuisine”
Muy buenas fotos,…Muy, muy, muy buena la panoramica de la barra con el personal del lugar en pleno trabajo,….además muy bien iluminada.