A few dishes from one of the landmark restaurants in Beijing, the Xiao Wang’s Home Restaurant at Ri Tan Park. Serving superb food from across the whole of China, some personal favorites are the lamb ribs with cumin (Xinjiang) and the fish with chilli simmering in oil (Szechuan). Also featured here are the traditional Pekin duck, prawns with cashew nuts and fried aubergines with peanuts. The images were taken using available light on the EOS 7D with the 24mm f/1.4 L II lens.