The NOBU restaurant in Hong Kong functions in the Intercontinental hotel and has magnificent views overlooking the harbor. Main chef Nobu Matushisa received classical training as a sushi chef in Tokyo, and lived in Peru and Argentina. One of the 25 NOBU restaurants all over the world, NOBU Hong Kong showcases Nobu’s signature dishes, as well as new creations using local ingredients with emphasis on freshness and surprise.
Here is the NOBU crew in action:
And here is one of the two dinner set menus offered by NOBU Hong Kong. Outstanding, sublime japanase delicacies from the ocean and the land, prepared in a superb cross-over, modern style. All photographs taken with the Canon EOS 5D Mark III and EF 24mm f/1.4 L II lens with available light.
The Hutong restaurant in the Kowloon peninsula is one of the seven upscale outlets run by the Aqua Restaurant Group in the city of Hong Kong. On the 28th floor of One Peking Road in Tsim Sha Tsui, it offers an exquisite decor inspired in antique China alongside breathtaking views over Victoria Harbour. Traditional Northern Chinese cuisine with a contemporary twist.
Two of its classic dishes are featured here photographed with the Canon EOS 7D and EF 24mm f/1.4 L II lens using available light.