Assiduous visitor of Stockholm’s Jazzklubb Fasching, Bobo Stenson appeared with his trio of ECM fame this past September. The all-Swedish trio includes Bobo Stenson on piano, Anders Jormin on bass and Jon Faltt on drums, now reportedly with their second ECM recording on the making (before Faltt, Jon Christiensen and Paul Motian sat at the drum kit of the trio). Along with the recently deceased Esbjorn Svensson, Bobo Stenson is perhaps the best internationally known Swedish jazz pianist. Less well known at home, his trio has been acclaimed abroad for many years for their beatuiful ECM recordings. In its ample repertoire, the jazz tradition intermingles with Swedish folk music, Cuban and Argentinian music and classical composers from Henry Purcell to Alban Berg.
Food photography is a challenging photography genre wiht many books and articles written about it. Lighting, framing angle, arrangement, freshness, speed are some of the most important elements to consider. A recent meeting of our Molpark EU research network took us to Seiano, Italy where we enjoyed a few days of great science amid magnificent views of the bay of Naples and stunningly crafted meals.
Here are some dishes from our stay at the Grand Hotel Angiolieri in Seiano, spectacularly located on the northern coast of the Sorrento peninsula. The L’Accanto Gourmet Restaurant is the “hotel’s temple of flavor”. Recently awarded its first Michelin star, the restautrant serves amazingly creative dishes based on local products and firmly rooted in the Mediterranean tradition.
Limoncello in hand, professor Alun Davies addresses the Molpark crew at the onset of the network meeting in Seiano, Italy, on April 25, 2010. We had a wonderful couple of days with great science and long-missed sunshine in a fantastic location. Video shot with Canon EOS 7D and EF 24mm 1.4 L lens.
A few dishes from one of the landmark restaurants in Beijing, the Xiao Wang’s Home Restaurant at Ri Tan Park. Serving superb food from across the whole of China, some personal favorites are the lamb ribs with cumin (Xinjiang) and the fish with chilli simmering in oil (Szechuan). Also featured here are the traditional Pekin duck, prawns with cashew nuts and fried aubergines with peanuts. The images were taken using available light on the EOS 7D with the 24mm f/1.4 L II lens.
I just have to log in this one. Recorded January 27, 2010, at House of Peranakan, Pan Pacific Orchard, Singapore, with the Canon EOS 7D and the 24L II prime lens. We could just not believe what our ears where hearing. We had a great time, mostly due to the company, since the food was so so and the music was … well, this video tells the whole truth. Saying that it was “out of tune” would be a total understatement. Here it is in all its glory for the record of generations to come. Sit down on your favorite chair, and enjoy!